Chicago Culinary Kitchen + BBQ Menu

Chicago Culinary Kitchen + BBQ serves up a bold menu centered on hand-cut, smoked meats that capture the essence of authentic barbecue. Their brisket, tender and rich, stands out alongside flavorful pastrami, pulled pork, and spare ribs, each smoked to perfection and offered by the half-pound. Signature items like The Big Buffalo Chicken Sandwich and The Big Hoss 40oz Tomahawk Ribeye Steak showcase their mastery in hearty, satisfying cuts for true meat lovers.

Complementing the mains are carefully crafted sides—the creamy F'n Mac & Cheese, zesty Mexican Street Corn, and 18-Hour Pit Beans deliver robust, comforting flavors. Unique offerings such as Giant BBQ Tamales and the Ribeye Quesadilla bring inventive twists that surprise and delight. For those seeking balance, the sweet Cornbread Muffin and indulgent Bread Pudding with Fireball Caramel Sauce add a soulful finish. Each dish reflects meticulous attention to detail and bold flavor profiles, making Chicago Culinary Kitchen + BBQ a must-visit for barbecue enthusiasts craving both tradition and excitement.